City Grill

Nine Course Beer Dinner

Bull Falls Nine Course Beer Dinner

First Course

Fresh Mullens Cheddar Cheese Curds and Wine-Soaked Berry Skewer

Pairing – Holzhacker Lager

Second Course

Ginseng Infused Teriyaki Chicken Skewer

Pairing – Made in the shade (Ginseng Hefeweizen)

Third Course

Marinated Korean Beef and Kimchi Mini Taco

Pairing – Hefeweizen Ale

Fourth Course

Wagyu Beef slider on Brioche with Aged Cheddar, Onion and Bacon

Pairing – Five-star ale

Fifth Course 

Grilled Nieman Ranch Lamb Tenderloin with Pear Mint Chutney

Pairing – Irish red ale

Sixth Course

Traditional Bavarian Pretzel with a Cheddar Fondue

Pairing – Nut brown Ale

Seventh Course

House Smoked Pork Belly Bites

Pairing – Bock lager

Eighth Course 

Goat Cheese and Walnut Stuffed Figs Drizzled with Fresh Sage Honey

Pairing – Midnight star 

Ninth Course

Latin American Tres Leches Cake

Pairing – Oatmeal stout