Chips & Salsa City Grill homemade tortilla chips with our own pico de gallo and City Grill salsa 5.95
Stuffed Mushrooms herbed cheese, horseradish sauce 9.95
Maytag Blue Potato Chips Maytag blue and melted jalapeno jack cheese, grill chips 7.95
Balsamic Bruschetta tomato basil cruda, focaccia crisps, olive tapenade, olive oil and aged balsamic 8.95
Calamari Fritti deep golden fried with jalapenos, red pepper, carrots, and City Grill Creole remoulade and red sauce 9.95
City Grill Quesadilla seared spicy chicken, jack and cheddar cheeses, finished with a mango salsa and pico de gallo 8.95
City Wings crisp golden fried, tossed in a traditional buffalo sauce and served with blue cheese, oriental and Napa dipping sauces 8.95
Jumbo Crab Cakes pan seared and served with balsamic greens and City Grill Creole remoulade sauce 14.95
Shrimp Cocktail served with Absolut cocktail sauce and City Grill Creole remoulade sauce or blackened 10.95

Featured Starter: Shrimp Encroute Cocktail shrimp wrapped in pancetta bacon and pastry dough, roasted and served with Dijon honey sauce 9.95
Featured Soup: City Grill Chili 2.95 cup / 3.95 bowl
Chicken Visouvio pan seared chicken breast in olive oil, with garlic, mushroom, black olive, artichoke hearts, and onion -- tossed with linquine pasta 17.95
New York Strip AuPoive cracked pepper strip steak broiled to desired temperature. Flamed with brandy in Dijon cream sauce -- served with roasted garlic smashed potatoes and house vegetable 19.95
Sausage & Peppers Palermo sweet Italian sausage, flame roasted peppers and onions, crushed chili pepper, and our house made red sauce -- tossed with linguine noodles 16.95
Lamb Rack Medallions tender chops of lamb cut off the rack and grilled to your preference. Topped with our own fresh mint demi glaze, and served with roasted garlic smashed potato and house vegetable 22.95

Served with a choice of one of our seafood preparations, garlic smashed potatoes and house vegetable.

Chicken Marsala served with chive gnocchi, marsala wine cream with parmesan, spaghetti vegetables 17.95
Tenerloin Scallopini medallions of tenderloin, mushrooms, shallots, Zinfandel reduction, penna pasta 18.95
New Orleans Jambalaya traditional recipe of Cajun sausage, shrimp, chicken, Creole sauce and spicy New Orleans rice 16.50
Salmon Siracusa poached in white wine and tomato, Kalamata olive, artichokes, tomato cruda, on linguine 18.95
Seared George's Bank Scallops lobster risotto, balsamic veal reduction, with spaghetti vegetables 20.95
Maryland Style Crab Cakes two jumbo crab cakes with pico mayo served with garlic mashed potatoes, spaghetti vegetables 25.95

House Salad mixed field greens, vine ripened tomato, caramel walnuts,Maytag blue cheese crumble with house vinaigrette 4.25 sm/ 6.25 lg
Ceasar Salad Traditional style 4.25sm/7.95lg, add chicken 11.95, add shrimp 12.95, add salmon 12.95
City Grill Blue Chop Salad Maytag blue, red onion and proscuitto on iceberg lettuce 4.25 sm/ 6.25 lg
Seared Ahi Tuna Salad Napa cabbage, cashews, vegetable julienne, crisp wontons, garlic lime soy and Wasabi 13.50
BBQ Salmon Salad romaine & field greens, mandarin oranges, mango salsa, almonds, orange vinaigrette 13.50

Chicken Tortilla Soup 2.95 / 3.95
Tomato Bisque 2.95 / 3.95
Soup Du Jour 2.95 / 3.95

Maytag and Roasted Mushroom Burger 100% Angus Beef served with City Grill Maytag sauce 9.95
Kobe Burger 100% Wagyu - American Kobe style beef 10.50
City Grill Panini grilled zucchini, roasted red pepper, caramelized onion,pine nut pesto and provolone, or add grilled chicken 8.25
Southwest Chicken Wrap grilled flour tortilla, jicama, bacon,ranch, and spicy pecans 8.25
Grilled Prime Rib Sandwich open face sandwich, topped with carmelized onion, mushrooms, provolone cheese and balsamic reduction 9.95
City Grill Chicken Sandwich pepperjack cheese, bacon and BBQ sauce 8.95

Our steaks are grain fed Midwestern beef, USDA Choice or better.
All grill items are served with bourbon veal reduction, garlic mashed potato & spaghetti vegetable

6 oz. Applewood Bacon Wrapped Sirloin 12.95
10 oz. Ribeye 18.95
Half Rack Baby Back Ribs 16.95
Grilled Salmon with lobster risotto 18.95
6 oz. Center Cut Filet 27.25
14 oz. Center Cut New York Strip 22.95
Blackberry Enhanced Duck Breast 16.95
Add a Cold Water Lobster Tail 18.50

Add some individuality to your selection with our savory seasonings & sides 2.00
Blackened | Caramelized onion | Blue cheese encrusted | Green peppercorn, veal glace
Trio of roasted mushrooms | Portabella, shallots and brandy

Served with a choice of one of our seafood preparations, garlic mashed potato & house vegetable

Half Rack Baby Back Ribs 18.95
4 oz. Filet 22.50
6 oz. Filet 28.50
George's Bank Scallops sea scallops served with balsamic veal reduction, Fresh Atlantic Salmon grilled with lemon butter and pico de gallo, Maryland Crab Cakes lump crab cakes baked with pico mayo, Pancetta Wrapped Shrimp marinated honey-citrus vinaigrette